American West Coast Ale: Lallemand BRY-97

Dried Ale Yeast BRY-97- American West Coast Ale Yeast.

Brewing Properties:

• Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C.

• Medium to high attenuation,

• Fermentation rate, fermentation time and degree of attenuation are dependent upon inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.

• BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass.

• The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels

• Best when used at traditional ale temperatures after re-hydration in the recommended manner.