American Pale Ale: All Grain

Grape and Granary all-grain Advanced American Pale Ale recipe. This recipe consists of 95% American Pale Ale malt and 5% American caramel malt. Amber in color and similar to Sierra Nevada Pale Ale (tm). Bittering hops are Magnum. Flavor and aroma hops are Cascade.

The recipe assumes a 75% mash efficiency. OG 1.053, IBU's are 37 and color is about 10 SRM. The kit includes mashing grains, pellet hops, priming sugar, whirl floc tablet (irish moss) and dry ale yeast. If you prefer, choose a liquid strain. We recommend Wyeast #1056xl, 1272xl or 1450xl. White labs WLP001 would also be a good choice.

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