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Potassium Sorbate. Prevents a fermentation from restarting once the wine is clear. 1 oz bottle. Buy
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WA79A
Potassium Sorbate. Prevents a fermentation from restarting once the wine is clear. Use just prior to adding sugar to a wine that you want to sweeten. Use 1/2 tsp per gallon of wine. One ounce is enough for sixteen gallons.
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