Sake Koji- Kin Mold

Koji-Kin mold for making Sake. Use with Wyeast #3134XL liquid Sake yeast. This package contains 10 grams of Koji-Kin. Use for making traditional Japanese Sake. *You will also need rice and either citric acid or a small amount of hops. This culture is enough to make 22 liters of sake at 14-19% alcohol. No distilling is required.

See additional info tab for complete instructions (included with culture).