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you could use Ethelene Glycol also known as automotive coolant or antifreeze, as long as you made sure that there was NO contamination between the two, or for cooling maybe you could use a small half brick of carbon dioxide or dry ice, just put it into a bag, and there you go. Hope some of these ide...

well i added some (per label) stabilizer to the wines, now how long should it take to get more "flavor", also how long should i wait till i add more sugar

Hello i am a novice vintner, so be easy on me... I have two batches going/were going on at one time. My first batch a Strawberry-Kiwi mix http://home.comcast.net/~pumper578/Kiwiberry_Delight.jpg and a second batch of Watermelon-Blackberry mix http://home.comcast.net/~pumper578/Blackwater_Special2.jp...