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Pale Ale Malt- Briess
2 row American Pale ale malt. Diastatic power is 81 deg lintner, total protein is 11.5%. Great for
American Pale Ale and similar styles. Buy now!
American Pale Ale and similar styles. Buy now!
In Stock
SKU
GR17B
Briess Pale Ale Malt-
2 row American Pale ale malt. 3.5 degrees lovibond. Diastatic power is 81 deg lintner, total protein is 11.5%. Great for American Pale Ale and similar styles.
Rich malty; hints of biscuit and nuts
PRODUCT DETAILS:
A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
SRM: 3.5
MOISTURE- 4%
80%
Usage Levels / Beer Styles: Up to 100% Ales (an exception being Kölsch) and rich, full flavored dark beers
10% or more All but the lightest beer styles for additional flavor 10-15% High-gravity beer styles like Bock, more in low-gravity beers
2 row American Pale ale malt. 3.5 degrees lovibond. Diastatic power is 81 deg lintner, total protein is 11.5%. Great for American Pale Ale and similar styles.
Rich malty; hints of biscuit and nuts
PRODUCT DETAILS:
A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
SRM: 3.5
MOISTURE- 4%
80%
Usage Levels / Beer Styles: Up to 100% Ales (an exception being Kölsch) and rich, full flavored dark beers
10% or more All but the lightest beer styles for additional flavor 10-15% High-gravity beer styles like Bock, more in low-gravity beers
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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