Is it possible to make vinegar from something like a beet? If so, how would I do it?
It would seem to me that I would need to create some sort of hard beet juice as a first step. Then just let the alcohol convert to vinegar. Probably not that simple though. right?
Do I need equipment like a still, or will all fruits or vegetable with sugars ferment in the same way that apples do? And, would any mother work or would it need to be from beet vinegar?
Sorry for such basic newbie questions, and I appreciate your help!