I have made many batches of wine using kits and fresh fruit (mostly fresh fruit), and have never experienced this situation.
I am making a batch of fresh cranberry wine, when I added my yeast, it did not start to ferment until 4 days later. When it did start to ferment, the fermintation began so rapidly that it started oozing over the 6 gal. bucket. Everything looks and smells as it should at this point, however, I need to see if anyone knows what may have happened and if I need to do anything different to this batch.
Just to know...the temp. has nothing to do with this situration, as it is where it needs to be.