I make grappa from plums and from table grapes. I am currently fermenting cabernet pomace, which includes the seeds (the table grapes are seedless). Is there danger from the fermenting seeds adding a dangerous level of methanol to the batch?
Thanks
grappa
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grappa
by mountain moonshine » Sun Oct 16, 2011 1:58 pm
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Re: grappa
by grapeadmin » Mon Oct 17, 2011 9:45 am
To the best of my knowledge the answer is no.
john
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