Niagara wine

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Niagara wine

Postby crwarstler » Tue Oct 04, 2011 8:07 am

I have 2 six gallon batches of niagara wine going. The S.G. is .990 and the temp. is 68. I racked the wine 9/27/11. I will need to rack again 11/27/11. My question is, before the last racking and now the wine is starting to clear but the top 2 to 3 inches is dark and the rest of the carboy is clearing. Is this something to worry about or will this all clear in time? I never sean this before. thanks.
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Re: Niagara wine

Postby grapeadmin » Tue Oct 04, 2011 12:23 pm

That is pretty normal. It should clear on its own. If the clearing process stalls, try adding isinglass or super clear.

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