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Postby Bruce53 » Sun Aug 28, 2011 6:47 pm

In a large commercial vineyard, what is the most critical factor (total acid, pH, Brix, available harvesters, etc) for selecting a harvest date?
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Re: Harvest...

Postby grapeadmin » Mon Aug 29, 2011 1:42 pm

Right now we are looking at Brix, everything else like pH and acid you can adjust accordingly.
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