In a past thread/topic I asked about wine fermenting temps...and you answered.
For wine the ideal primary temp would be 65-80 deg F.. For secondary, 60-70 deg F.
I currently have a steam beer G&G ingredient kit secondary fermenting in a basement that will get bottled in a few weeks. The basement temperature as of last week was about 76F.
I have two options, a vinters reserve coastal red wine kit, and a 1/2 all grain recipe for a munich helles beer. I was thinking of trying the wine kit, but concerned that the temps might increase even more in August and be too warm for at least the secondary range that you stated. Any thoughts?