The Grape and Granary - All Grain Recipe - G-22

Style: Dortmunder Export Lager

Descriptions and Comments: Dortmunder Export Lager

Grain Bill
Grain 1: 7.5 lbs German Pilsner
Grain 2: .5 lbs CRYSTAL 10 deg l
Grain 3: 1 lb German Munich Malt
Grain 4: 1.25 Carapils Malt

Hop Schedule: 90 minute boil

Bittering Hops: 4.1 HBU'S Hallertau Hersbrucker Pettets (60 Minutes)

Flavor Hops: .75 oz Hallertau Mittelfruh Pellets (30 Minutes)

Aroma Hops: .25 oz Hallertau Mittelfruh Pellets (15 Minutes)

Yeast Strain

Strain: #2206 or #2042

Starter Wort: 1/2 to 1 Gallon

Mash and Ferment Schedule

Mash Water qty and Strike Heat: 3.4 Gallons at 137 deg F

Protein Rest: 30 min at 131 deg F

Sacrafication Rest 1: 150-153 for 60-90 Minutes

Mash Out Time/Temp: 168 deg F for 5 Minutes

Sparge Water qty and Temp: 5-6 Gallons at 168 deg F

Primary Ferment Time and Temp: 10-14 Days AT 47-54 deg F

Secondary Ferment Time and Temp: 2 Week at 35-45 deg F

Specifics:

batch size = 5 gallons
total Grain= 10.25 lbs
anticipated og= 1.054
anticipated srm= 4.4
anticipated ibu= 43.2
system efficiency = 75%
total boil time= 90 Minutes 		Brew with hard water
Ca=260 ppm
Mg=23 ppm
Na=69 ppm
So4=240 ppm
Cl=106 ppm
Co3=270 ppm