The Grape and Granary -
All Grain Recipe - G-22
Style: Dortmunder Export Lager
Descriptions and Comments: Dortmunder Export Lager
Grain Bill
Grain 1: 7.5 lbs German Pilsner
Grain 2: .5 lbs Crystal 10 deg lovi
Grain 3: 1 lb German Munich Malt
Grain 4: 1.25 Carapils Malt
Hop Schedule: 90 minute boil
Bittering Hops: 4.1 HBU'S Hallertau Pellets (60 Minutes)
Flavor Hops: .75 oz Hallertau or Spalt Pellets (30 Minutes)
Aroma Hops: .25 oz Hallertau or Spalt Pellets (15 Minutes)
Yeast Strain
Strain: #2206 or #2042
Mash and Ferment Schedule
Mash Water qty and Strike Heat: 3.4 Gallons at 137 deg F
Protein Rest: 30 min at 131 deg F
Sacrafication Rest 1: 150-153 for 60-90 Minutes
Mash Out Time/Temp: 168 deg F for 5 Minutes
Sparge Water qty and Temp: 5-6 Gallons at 168 deg F
Primary Ferment Time and Temp: 10-14 Days AT 47-54 deg F
Secondary Ferment Time and Temp: 2 Week at 35-45 deg F
Specifics:
| batch size = 5 gallons total Grain= 10.25 lbs anticipated og= 1.054 anticipated srm= 4.4 anticipated ibu= 43.2 system efficiency = 75% total boil time= 90 Minutes |
Brew with hard water Ca=260 ppm Mg=23 ppm Na=69 ppm So4=240 ppm Cl=106 ppm Co3=270 ppm |
