The Grape and Granary -
All Grain Recipe - G-20
Style: English Pale Ale
Descriptions and Comments: Similar to Youngs Special London Ale
Grain Bill
Grain 1: 9 lbs Beeston Maris Otter Pale Ale Malt
Grain 2: .38 lbs British 60 deg Crystal Malt
Grain 3: .5 lbs Torrified Wheat
Grain 4: 1 oz British Chocolate Malt
Hop Schedule: 90 Minute Boil
Bittering Hops: 8.2 HBU Challenger Pellet (60 Minutes)
Flavor Hops: none
Aroma Hops: 1 oz East Kent Goldings (Last 5 Minutes of Boil)
Yeast Strain
Strain: #1028 London Ale Yeast
Mash and Ferment Schedule
Mash Water Qty and Strike Heat: 3.3 Gallons at 158 deg F
Protein Rest: None
Sacrafication Rest 1: 150-153 for 60 Minutes
Mash Out Time/Temp: 168 deg F for 5 Minutes
Sparge Water qty and Temp: 5-6 Gallons at 168 deg F
Primary Ferment Time and Temp: 5-6 Days at 60-70 deg F
Secondary Ferment Time and Temp: 1-2 Week at 60 deg F
Specifics:
batch size = 5 gallonstotal grain= 9.94 lbs
anticipated og= 1.056
anticipated srm= 9.1
anticipated ibu= 43.2
system efficiency = 75%
total boil time= 90 minutes
