Grape and Granary
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The Grape and Granary - All Grain Recipe - G-20Style: English Pale Ale Descriptions and Comments: Similar to Youngs Special London Ale Grain Bill Grain 1: 9 lbs Beeston Marris Otter Pale Ale Malt Grain 2: .38 lbs British 60 deg Crystal Malt Grain 3: .5 lbs Torrified Wheat Grain 4: 1 oz British Chocolate Malt Hop Schedule: 90 Minute Boil Bittering Hops: 8.2 HBU Challenger Pellet (60 Minutes) Flavor Hops: none Aroma Hops: 1 oz East Kent Goldings (Last 5 Minutes of Boil) Yeast Strain Strain: #1028 London Ale Yeast Starter Wort: 1 Quart Mash and Ferment Schedule Mash Water Qty and Strike Heat: 3.3 Gallons at 158 deg F Protein Rest: None Sacrafication Rest 1: 150-153 for 60 Minutes Mash Out Time/Temp: 168 deg F for 5 Minutes Sparge Water qty and Temp: 5-6 Gallons at 168 deg F Primary Ferment Time and Temp: 5-6 Days at 60-70 deg F Secondary Ferment Time and Temp: 1-2 Week at 60 deg F Specifics: batch size = 5 gallonstotal grain= 9.94 lbs anticipated og= 1.056 anticipated srm= 9.1 anticipated ibu= 43.2 system efficiency = 75% total boil time= 90 minutes |
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