The Grape and Granary -
All Grain Recipe - G-144
Style: Dunkel Weissen
Comments: Similar to Franzenkaner Dunkel Weissen
Grain Bill:
Grain 1: 5 lbs German Wheat Malt
Grain 2: 3 lbs German Pilsner Malt
Grain 3: 8 OZ German Vienna
Grain 4: 8 OZ German Crystal Malt Light (20 deg L)
Grain 5: 2 OZ Belgian Chocolate Malt
Hop Schedule: 90 Minute Boil
Bittering Hops: 4 HBU Hallertau or Tettnang (60 Min)
Flavor Hops: none
Aroma Hops: none
Yeast Strain
Strain: #3068 (More spicy) #3056 (Less spicy)
Mash and Ferment Schedule
Mash Water Qty and Strike Heat: 3 Gallons at 137 deg F
Protein Rest: 30 Min at 131 deg F
Sacrafication Rest 1: 153-155 deg F
Mash Out Time/Temp: 168 deg F for 5 min
Sparge Water qty and Temp: 5-6 Gallons at 168 deg F
Primary Ferment Time and Temp: 5-7 days at 60-68 deg F
Secondary Ferment Time and Temp: 1 week at 35-45 deg F
Priming: 1 Cup DME or Force Carbonate to 3 Volumes
