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Thermophilic Cult-2 tsp
$6.99
Direct set Thermophilic culture for Italian cheeses such as Asiago, Sarde, Parmesian, Romano, feta
etc.. Buy now!
etc.. Buy now!
Out Of Stock
SKU
CM305A
Direct set Thermophilic culture. Streptococcus Salivarius ssp thermophilus. For Italian cheeses such as Asiago, Sarde, Parmesian, Romano, feta etc.. and Swiss. Use 1/4 tsp per 2 gallons of milk. Package contains enough culture for up to 16 gallons of milk. Store refridgerated (40-45 Deg. F). This culture does not contain rennet.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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