The Grape and Granary B-600 -
Beer Kit Recipe
Beer Style: American Pale Ale
Descriptions and Comments: Citrus hop flavor and aroma with a bit of caramel flavor make this ale very similar to Sierra Nevada Pale ale
Beer Kit: Coopers Real Ale Kit (4 LB)
Add'l Malt Extract Syrup: None
Add'l Dry Malt Extract: 2 Briess Amber Malt
Add'l Bittering/Flavor Hops: 1/2 oz Cascade (2 HBU'S)
* The above ingredients should be boiled together in a couple of gallons of good tasting dechlorinated water for 20-30 minutes
Finishing Hops: 1 oz Cascade Hops
*Add Finishing/Aroma Hops 2-5 minutes before end of boil
*Cool Wort in the boiling kettle to 120-130 deg F..Pour into fermenter and top up to 5 gallons with cold dechlorinated water. pitch yeast when wort temp is at or below 75 deg F..
Yeast Strain: 10 g of high quality dry ale yeast or Wyeast#1056
Fermentation temp: 60-75 deg f
Primary fermentation time: 3-5 days
Secondary fermentation time: 5-7 days
Priming: 3/4 cup corn sugar or 1 1/4 cups dry malt extract
