The Grape and Granary B-36 - Beer Kit Recipe
Beer Style: Canadian Ale
Descriptions and Comments: golden color, light body, crisp flavor of malt and hops- a very refreshing beer. Similar to Molson Golden and Molson Ale
Beer Kit: M&F Canadian Ale Kit
Add'l malt extract syrup: None
Add'l dry malt extract: 1 LB Muntons X-Lite Dry Malt
Add'l adjuncts: 1 LB Rice Syrup Solids
Add'l bittering/flavor hops: 1/4 OZ SAAZ
Water salts: None (Soft Water)
* The above ingredients should be boiled together in a couple of gallons of good tasting dechlorinated water for 20 minutes
Finishing Hops: 3/4 OZ SAAZ
*Add finishing/aroma hops 2-5 minutes before end of boil
*Cool wort in the boiling kettle to 120-130 deg F..Pour into fermenter and top up to 5 gallons with cold dechlorinated water. pitch yeast when wort temp is at or below 75 deg F..
Yeast Strain: 10 g of high quality dry ale yeast or #1056 or #1272 wyeast
Fermentation temp: 60-70 deg f
Primary fermentation time: 3-5 days
Secondary fermentation time: 5-7 DAYS
Priming: 7/8 cup corn sugar or 1 1/4 cups dry malt extract
